We reckon the main reason you'll become a Friend of F.O.O.D Week is because... you love your tucker! But also because you love food that is grown locally not globally, is fresh, in season and that Australia's best chef's love cooking with our produce. Oh, and of course there are a number of great Member Only Offers that are sure to entice.
The other reason we hope you'll become a Friend of F.O.O.D Week is because your membership will help keep a 20 year food tradition alive and sizzling. Your membership is so important - it really helps us to keep on doing what we do well and that is to put on a great 10 day food festival and...perhaps add a few centimetres to your waist line as well!
Friend of F.O.O.D Week membership
* delivery of your F.O.O.D Week program in advance of the general public placing you first in line to book ANY event, including the popular 100-Mile Dinner and Forage! Please note that in order to qualify for this element your membership MUST be paid in full on or BEFORE 31st December 2011.
* member only events, special discounts and opportunities to get up close and personal to our chefs and producers.
* opportunity to receive the latest news on F.O.O.D Week before, during and after.
As a Friend of F.O.O.D Week your Membership is valid for a 12 month period and falls due on the 1st July each year. The Friend of F.O.O.D Week membership registrar CLOSES on the 31st December but reopens in July.
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